Structure and Function


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It is the largest organ of the body and has many different functions. In other animals skin sometimes has mucous producing glands, the ability to change colour, thick fur, scales feathers or horns. Skin is very important as it covers and protects everything inside your body. Without skin, your bones, muscles and organs would be hanging out all over the place! Skin holds everything together. It also protects our bodies, helps keep our bodies at just the right temperature and, through nerve endings close to the surface of the skin, allows us to have the sense of touch. However skin can become infected with bacteria, viruses and fungi, and can be irritated by chemicals or other substances it is in contact with.

What is skin? Page 1 - What is skin? Page 2 - Structure of the skin Page 3 - What does the skin do? Skin is important. Science , — Smits, S. Seasonal cycling in the gut microbiome of the Hadza hunter-gatherers of Tanzania. Turnbaugh, P. The effect of diet on the human gut microbiome: a metagenomic analysis in humanized gnotobiotic mice. David, L. Diet rapidly and reproducibly alters the human gut microbiome. Nature , — The energetic significance of cooking. Genetic evidence of human adaptation to a cooked diet.

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Plant products as antimicrobial agents. Witte, W. Medical consequences of antibiotic use in agriculture. Energetic consequences of thermal and nonthermal food processing. Natl Acad. USA , — Guan, Y. Determination of pharmacologically active ingredients in sweet potato Ipomoea batatas L. Food Chem.

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Cell Structure And Function | Cells: The Basic Units Of Life | Siyavula

The impact of complex carbohydrates on energy balance. Maurice, C. Xenobiotics shape the physiology and gene expression of the active human gut microbiome. Cell , 39—50 Quantifying and identifying the active and damaged subsets of indigenous microbial communities. Methods Enzym. Borges, A. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria. Drug Resist. Lou, Z. Food Control 25 , — Alves, M. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies.

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  1. Other Standards That Use This Crosscutting Concept:.
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  5. Cooking shapes the structure and function of the gut microbiome.

Antimicrobial growth promoters used in animal feed: effects of less well known antibiotics on Gram-positive bacteria. Vijay-Kumar, M.

Metabolic syndrome and altered gut microbiota in mice lacking toll-like receptor 5. Breton, J.

Gut commensal E. Cell Metab. Perez-Burillo, S. Effect of food thermal processing on the composition of the gut microbiota.

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Koppel, N. Chemical transformation of xenobiotics by the human gut microbiota. Science , eaag Moeller, A. Rapid changes in the gut microbiome during human evolution. Caporaso, J. QIIME allows analysis of high-throughput community sequencing data. Methods 7 , — Segata, N. Metagenomic biomarker discovery and explanation. Kuznetsova, A.

Predicting the direction of osmosis

Ritchie, M. Nucleic Acids Res. Law, C. Wu, D. ROAST: rotation gene set tests for complex microarray experiments.

Structure Determines Function (interactive tutorial)

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Silverman, J. A phylogenetic transform enhances analysis of compositional microbiota data. Aronesty, E. Comparison of sequencing utility programs. Open Bioinforma. Kopylova, E.

Structure and Function in Biology

Bioinformatics 28 , — Bray, N. Near-optimal probabilistic RNA-seq quantification. Kanehisa, M. KEGG for linking genomes to life and the environment.

C Structure and Function

Buchfink, B. Methods 12 , 59—60 Strauber, H. Viability states of bacteria: specific mechanisms of selected probes. Cytometry A 77 , — Bouvier, T. A comparative study of the cytometric characteristics of high and low nucleic-acid bacterioplankton cells from different aquatic ecosystems.

Gasol, J.

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